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Journal: Foods, 2024
Volume: 13
Number: 3100
Article:
The Impact of pH on Fouling and Related Physicochemical Properties of Skim Milk Concentrate during Heat Treatment Using a Laboratory-Scale Fouling Rig
Authors:
by
Tara R. Murphy, Eoin W. Finnegan, Justyna Tarapata, Tom F. O’Callaghan and James A. O’Mahony
Link:
https://www.mdpi.com/2304-8158/13/19/3100
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