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Journal: Foods, 2024
Volume: 13
Number: 3101

Article: The Impact of Ganoderma lucidum (Curtis) P. Karst. Supplementation on the Technological, Chemical, and Quality Parameters of Wheat Bread
Authors: by Paulina Łysakowska, Aldona Sobota, Anna Wirkijowska, Piotr Zarzycki and Agata Blicharz-Kania
Link: https://www.mdpi.com/2304-8158/13/19/3101

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