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Journal: Foods, 2024
Volume: 13
Number: 3114
3114
Article: Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between Hongqu Rice Wines Fermented with Gutian Qu and Wuyi Qu
Authors: by Zihua Liang, Shiyun Chen, Hao Wang, Qi Wu, Weiling Guo, Li Ni and Xucong Lv
Link: https://www.mdpi.com/2304-8158/13/19/3114

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