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Ben Hsouna A, Ben Akacha B, Generalić Mekinić I, Čmiková N, Ben Belgacem A, Bouteraa MT, Ben Saad R, Mnif W, Kluz MI, Kačániová M, et al. Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef. Foods. 2024; 13(19):3181. https://doi.org/10.3390/foods13193181

Ben Hsouna, Anis, Boutheina Ben Akacha, Ivana Generalić Mekinić, Natália Čmiková, Améni Ben Belgacem, Mohamed Taieb Bouteraa, Rania Ben Saad, Wissem Mnif, Maciej Ireneust Kluz, Miroslava Kačániová, and et al. 2024. "Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef" Foods 13, no. 19: 3181. https://doi.org/10.3390/foods13193181

Ben Hsouna, A., Ben Akacha, B., Generalić Mekinić, I., Čmiková, N., Ben Belgacem, A., Bouteraa, M. T., Ben Saad, R., Mnif, W., Kluz, M. I., Kačániová, M., & Garzoli, S. (2024). Insight into Pelargonium odoratissimum Essential Oil Preservative Properties Effect on Ground Beef. Foods, 13(19), 3181. https://doi.org/10.3390/foods13193181