Gong, Q.; Zhang, Z.; Huang, P.; Wang, B.; Zheng, X.
Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China. Foods 2024, 13, 3205.
https://doi.org/10.3390/foods13193205
AMA Style
Gong Q, Zhang Z, Huang P, Wang B, Zheng X.
Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China. Foods. 2024; 13(19):3205.
https://doi.org/10.3390/foods13193205
Chicago/Turabian Style
Gong, Qinghua, Zihan Zhang, Peiwen Huang, Bo Wang, and Xiangfeng Zheng.
2024. "Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China" Foods 13, no. 19: 3205.
https://doi.org/10.3390/foods13193205
APA Style
Gong, Q., Zhang, Z., Huang, P., Wang, B., & Zheng, X.
(2024). Assessment of Fungal and Contamination of Ochratoxin A and Patulin in Foods Susceptible to Contamination in the Yangzhou Market, China. Foods, 13(19), 3205.
https://doi.org/10.3390/foods13193205