Order Article Reprints

Yang H, Wang Z, Zhang Z, Shu C, Zhu J, Li Y, Zhang J. Diversity of ‘Cabernet Sauvignon’ Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia. Foods. 2024; 13(2):252. https://doi.org/10.3390/foods13020252

Yang, Hui, Zheng Wang, Zhong Zhang, Chao Shu, Jiaqi Zhu, Ying Li, and Junxiang Zhang. 2024. "Diversity of ‘Cabernet Sauvignon’ Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia" Foods 13, no. 2: 252. https://doi.org/10.3390/foods13020252

Yang, H., Wang, Z., Zhang, Z., Shu, C., Zhu, J., Li, Y., & Zhang, J. (2024). Diversity of ‘Cabernet Sauvignon’ Grape Epidermis and Environmental Bacteria in Wineries from Different Sub-Regions of the Eastern Foothills of Helan Mountain, Ningxia. Foods, 13(2), 252. https://doi.org/10.3390/foods13020252