Wu, W.; Zheng, Z.; Wang, Z.; Gao, C.; Liang, Y.; Zeng, W.; Sun, W.
Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation. Foods 2024, 13, 3354.
https://doi.org/10.3390/foods13213354
AMA Style
Wu W, Zheng Z, Wang Z, Gao C, Liang Y, Zeng W, Sun W.
Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation. Foods. 2024; 13(21):3354.
https://doi.org/10.3390/foods13213354
Chicago/Turabian Style
Wu, Weiwei, Zhiqiang Zheng, Zhihui Wang, Chenxi Gao, Yilin Liang, Wen Zeng, and Weijiang Sun.
2024. "Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation" Foods 13, no. 21: 3354.
https://doi.org/10.3390/foods13213354
APA Style
Wu, W., Zheng, Z., Wang, Z., Gao, C., Liang, Y., Zeng, W., & Sun, W.
(2024). Profiling of Potential Anti-Diabetic Active Compounds in White Tea: An Integrated Study of Polyphenol-Targeted Metabolomics, Network Pharmacology, and Computer Simulation. Foods, 13(21), 3354.
https://doi.org/10.3390/foods13213354