Yun, D.; Wu, Y.; Yong, H.; Tang, C.; Chen, D.; Kan, J.; Liu, J.
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging. Foods 2024, 13, 3485.
https://doi.org/10.3390/foods13213485
AMA Style
Yun D, Wu Y, Yong H, Tang C, Chen D, Kan J, Liu J.
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging. Foods. 2024; 13(21):3485.
https://doi.org/10.3390/foods13213485
Chicago/Turabian Style
Yun, Dawei, Yunlei Wu, Huimin Yong, Chao Tang, Dan Chen, Juan Kan, and Jun Liu.
2024. "Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging" Foods 13, no. 21: 3485.
https://doi.org/10.3390/foods13213485
APA Style
Yun, D., Wu, Y., Yong, H., Tang, C., Chen, D., Kan, J., & Liu, J.
(2024). Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging. Foods, 13(21), 3485.
https://doi.org/10.3390/foods13213485