Quizhpe, J.; Ayuso, P.; Rosell, M.d.l.Á.; Peñalver, R.; Nieto, G.
Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products. Foods 2024, 13, 3513.
https://doi.org/10.3390/foods13213513
AMA Style
Quizhpe J, Ayuso P, Rosell MdlÁ, Peñalver R, Nieto G.
Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products. Foods. 2024; 13(21):3513.
https://doi.org/10.3390/foods13213513
Chicago/Turabian Style
Quizhpe, Jhazmin, Pablo Ayuso, María de los Ángeles Rosell, Rocío Peñalver, and Gema Nieto.
2024. "Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products" Foods 13, no. 21: 3513.
https://doi.org/10.3390/foods13213513
APA Style
Quizhpe, J., Ayuso, P., Rosell, M. d. l. Á., Peñalver, R., & Nieto, G.
(2024). Brassica oleracea var italica and Their By-Products as Source of Bioactive Compounds and Food Applications in Bakery Products. Foods, 13(21), 3513.
https://doi.org/10.3390/foods13213513