Sun, H.; Lu, X.; Wang, Y.; Li, J.; Liu, S.
Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry. Foods 2024, 13, 3515.
https://doi.org/10.3390/foods13213515
AMA Style
Sun H, Lu X, Wang Y, Li J, Liu S.
Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry. Foods. 2024; 13(21):3515.
https://doi.org/10.3390/foods13213515
Chicago/Turabian Style
Sun, Hailong, Xiaofeng Lu, Yang Wang, Jing Li, and Shuo Liu.
2024. "Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry" Foods 13, no. 21: 3515.
https://doi.org/10.3390/foods13213515
APA Style
Sun, H., Lu, X., Wang, Y., Li, J., & Liu, S.
(2024). Study on Evaluation of Fruit Aroma of Plum Variety Resources Based on Headspace Solid-Phase Microextraction Combined with Gas Chromatography–Mass Spectrometry. Foods, 13(21), 3515.
https://doi.org/10.3390/foods13213515