Tian, X.; Fang, Q.; Zhang, X.; Yu, S.; Dai, C.; Huang, X.
Visualization of Moisture Content, Reducing Sugars, and Chewiness in Bread During Oral Processing Based on Hyperspectral Imaging Technology. Foods 2024, 13, 3589.
https://doi.org/10.3390/foods13223589
AMA Style
Tian X, Fang Q, Zhang X, Yu S, Dai C, Huang X.
Visualization of Moisture Content, Reducing Sugars, and Chewiness in Bread During Oral Processing Based on Hyperspectral Imaging Technology. Foods. 2024; 13(22):3589.
https://doi.org/10.3390/foods13223589
Chicago/Turabian Style
Tian, Xiaoyu, Qin Fang, Xiaorui Zhang, Shanshan Yu, Chunxia Dai, and Xingyi Huang.
2024. "Visualization of Moisture Content, Reducing Sugars, and Chewiness in Bread During Oral Processing Based on Hyperspectral Imaging Technology" Foods 13, no. 22: 3589.
https://doi.org/10.3390/foods13223589
APA Style
Tian, X., Fang, Q., Zhang, X., Yu, S., Dai, C., & Huang, X.
(2024). Visualization of Moisture Content, Reducing Sugars, and Chewiness in Bread During Oral Processing Based on Hyperspectral Imaging Technology. Foods, 13(22), 3589.
https://doi.org/10.3390/foods13223589