Lou, X.; Shao, W.; Wu, Y.; Ma, H.; Chen, H.; Zheng, N.; Zhao, Y.
Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions. Foods 2024, 13, 3592.
https://doi.org/10.3390/foods13223592
AMA Style
Lou X, Shao W, Wu Y, Ma H, Chen H, Zheng N, Zhao Y.
Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions. Foods. 2024; 13(22):3592.
https://doi.org/10.3390/foods13223592
Chicago/Turabian Style
Lou, Xiaoxiao, Wei Shao, Yating Wu, Hongpeng Ma, He Chen, Nan Zheng, and Yankun Zhao.
2024. "Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions" Foods 13, no. 22: 3592.
https://doi.org/10.3390/foods13223592
APA Style
Lou, X., Shao, W., Wu, Y., Ma, H., Chen, H., Zheng, N., & Zhao, Y.
(2024). Peptidomic Analysis of Potential Bioactive Peptides in Mare Milk Under Different Heat Treatment Conditions. Foods, 13(22), 3592.
https://doi.org/10.3390/foods13223592