Tejeda-Miramontes, J.P.; Espinoza-Paredes, B.C.; Zatarain-Palffy, A.; García-Cayuela, T.; Tejada-Ortigoza, V.; Garcia-Amezquita, L.E.
Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties. Foods 2024, 13, 3597.
https://doi.org/10.3390/foods13223597
AMA Style
Tejeda-Miramontes JP, Espinoza-Paredes BC, Zatarain-Palffy A, García-Cayuela T, Tejada-Ortigoza V, Garcia-Amezquita LE.
Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties. Foods. 2024; 13(22):3597.
https://doi.org/10.3390/foods13223597
Chicago/Turabian Style
Tejeda-Miramontes, José P., Brenda C. Espinoza-Paredes, Ana Zatarain-Palffy, Tomás García-Cayuela, Viridiana Tejada-Ortigoza, and Luis Eduardo Garcia-Amezquita.
2024. "Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties" Foods 13, no. 22: 3597.
https://doi.org/10.3390/foods13223597
APA Style
Tejeda-Miramontes, J. P., Espinoza-Paredes, B. C., Zatarain-Palffy, A., García-Cayuela, T., Tejada-Ortigoza, V., & Garcia-Amezquita, L. E.
(2024). Process Modeling and Convective Drying Optimization of Raspberry Pomace as a Fiber-Rich Functional Ingredient: Effect on Techno-Functional and Bioactive Properties. Foods, 13(22), 3597.
https://doi.org/10.3390/foods13223597