Rakita, S.; Spasevski, N.; Savić, I.; Savić Gajić, I.; Lazarević, J.; Dragojlović, D.; Đuragić, O.
Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction. Foods 2024, 13, 3605.
https://doi.org/10.3390/foods13223605
AMA Style
Rakita S, Spasevski N, Savić I, Savić Gajić I, Lazarević J, Dragojlović D, Đuragić O.
Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction. Foods. 2024; 13(22):3605.
https://doi.org/10.3390/foods13223605
Chicago/Turabian Style
Rakita, Slađana, Nedeljka Spasevski, Ivan Savić, Ivana Savić Gajić, Jasmina Lazarević, Danka Dragojlović, and Olivera Đuragić.
2024. "Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction" Foods 13, no. 22: 3605.
https://doi.org/10.3390/foods13223605
APA Style
Rakita, S., Spasevski, N., Savić, I., Savić Gajić, I., Lazarević, J., Dragojlović, D., & Đuragić, O.
(2024). Comparative Evaluation of Camelina Seed Oils Obtained by Cold-Pressing and Solvent Extraction. Foods, 13(22), 3605.
https://doi.org/10.3390/foods13223605