Zhang, Y.; Cui, Z.; Li, J.; Wei, M.; Wang, Y.; Jiang, W.; Fang, Y.; Sun, X.; Ge, Q.
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics. Foods 2024, 13, 3644.
https://doi.org/10.3390/foods13223644
AMA Style
Zhang Y, Cui Z, Li J, Wei M, Wang Y, Jiang W, Fang Y, Sun X, Ge Q.
Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics. Foods. 2024; 13(22):3644.
https://doi.org/10.3390/foods13223644
Chicago/Turabian Style
Zhang, Yuanke, Zefang Cui, Jianing Li, Mengyuan Wei, Yue Wang, Wenguang Jiang, Yulin Fang, Xiangyu Sun, and Qian Ge.
2024. "Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics" Foods 13, no. 22: 3644.
https://doi.org/10.3390/foods13223644
APA Style
Zhang, Y., Cui, Z., Li, J., Wei, M., Wang, Y., Jiang, W., Fang, Y., Sun, X., & Ge, Q.
(2024). Aroma Identification and Traceability of the Core Sub-Producing Area in the Helan Mountain Eastern Foothills Using Two-Dimensional Gas Chromatography and Time-of-Flight Mass Spectrometry and Chemometrics. Foods, 13(22), 3644.
https://doi.org/10.3390/foods13223644
