Article Versions Notes

Villegas MM, Silva JN, Tito FR, Tonón CV, Muñoz FF, Pepe A, Guevara MG. From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG). Foods. 2024; 13(22):3658. https://doi.org/10.3390/foods13223658

Villegas, Maximiliano M., Johana N. Silva, Florencia R. Tito, Claudia V. Tonón, Fernando F. Muñoz, Alfonso Pepe, and María G. Guevara. 2024. "From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG)" Foods 13, no. 22: 3658. https://doi.org/10.3390/foods13223658

Villegas, M. M., Silva, J. N., Tito, F. R., Tonón, C. V., Muñoz, F. F., Pepe, A., & Guevara, M. G. (2024). From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG). Foods, 13(22), 3658. https://doi.org/10.3390/foods13223658