Huanood, G.; Swamy, M.M.M.; Sasaki, R.; Shimamori, K.; Kuragano, M.; Enkhbat, E.; Suga, Y.; Anetai, M.; Monde, K.; Tokuraku, K.
Screening of a Fraction with Higher Amyloid β Aggregation Inhibitory Activity from a Library Containing 210 Mushroom Extracts Using a Microliter-Scale High-Throughput Screening System with Quantum Dot Imaging. Foods 2024, 13, 3740.
https://doi.org/10.3390/foods13233740
AMA Style
Huanood G, Swamy MMM, Sasaki R, Shimamori K, Kuragano M, Enkhbat E, Suga Y, Anetai M, Monde K, Tokuraku K.
Screening of a Fraction with Higher Amyloid β Aggregation Inhibitory Activity from a Library Containing 210 Mushroom Extracts Using a Microliter-Scale High-Throughput Screening System with Quantum Dot Imaging. Foods. 2024; 13(23):3740.
https://doi.org/10.3390/foods13233740
Chicago/Turabian Style
Huanood, Gegentuya, Mahadeva M. M. Swamy, Rina Sasaki, Keiya Shimamori, Masahiro Kuragano, Enkhmaa Enkhbat, Yoshiko Suga, Masaki Anetai, Kenji Monde, and Kiyotaka Tokuraku.
2024. "Screening of a Fraction with Higher Amyloid β Aggregation Inhibitory Activity from a Library Containing 210 Mushroom Extracts Using a Microliter-Scale High-Throughput Screening System with Quantum Dot Imaging" Foods 13, no. 23: 3740.
https://doi.org/10.3390/foods13233740
APA Style
Huanood, G., Swamy, M. M. M., Sasaki, R., Shimamori, K., Kuragano, M., Enkhbat, E., Suga, Y., Anetai, M., Monde, K., & Tokuraku, K.
(2024). Screening of a Fraction with Higher Amyloid β Aggregation Inhibitory Activity from a Library Containing 210 Mushroom Extracts Using a Microliter-Scale High-Throughput Screening System with Quantum Dot Imaging. Foods, 13(23), 3740.
https://doi.org/10.3390/foods13233740
