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Bentahar MC, Benabdelmoumene D, Robert V, Dahmouni S, Qadi WSM, Bengharbi Z, Langella P, Benbouziane B, Al-Olayan E, Dawoud EAD, et al. Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter. Foods. 2024; 13(23):3781. https://doi.org/10.3390/foods13233781

Bentahar, Mohamed Cherif, Djilali Benabdelmoumene, Véronique Robert, Said Dahmouni, Wasim S. M. Qadi, Zineb Bengharbi, Philippe Langella, Bouasria Benbouziane, Ebtesam Al-Olayan, Esraa Adnan Dawoud Dawoud, and et al. 2024. "Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter" Foods 13, no. 23: 3781. https://doi.org/10.3390/foods13233781

Bentahar, M. C., Benabdelmoumene, D., Robert, V., Dahmouni, S., Qadi, W. S. M., Bengharbi, Z., Langella, P., Benbouziane, B., Al-Olayan, E., Dawoud, E. A. D., & Mediani, A. (2024). Evaluation of Probiotic Potential and Functional Properties of Lactobacillus Strains Isolated from Dhan, Traditional Algerian Goat Milk Butter. Foods, 13(23), 3781. https://doi.org/10.3390/foods13233781