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Journal: Foods, 2024
Volume: 13
Number: 3783
3783
Article: Food Authentication Goes Green: Method Optimization for Origin Discrimination of Apples Using Apple Juice and ICP-MS
Authors: by Marie-Sophie Müller, Marie Oest, Sandra Scheffler, Anna Lena Horns, Nele Paasch, René Bachmann and Markus Fischer
Link: https://www.mdpi.com/2304-8158/13/23/3783

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