Zhang, J.; Hu, X.; Ma, Z.
Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of Lacticaseibacillus rhamnosus GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability. Foods 2024, 13, 4047.
https://doi.org/10.3390/foods13244047
AMA Style
Zhang J, Hu X, Ma Z.
Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of Lacticaseibacillus rhamnosus GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability. Foods. 2024; 13(24):4047.
https://doi.org/10.3390/foods13244047
Chicago/Turabian Style
Zhang, Jinxiu, Xinzhong Hu, and Zhen Ma.
2024. "Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of Lacticaseibacillus rhamnosus GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability" Foods 13, no. 24: 4047.
https://doi.org/10.3390/foods13244047
APA Style
Zhang, J., Hu, X., & Ma, Z.
(2024). Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of Lacticaseibacillus rhamnosus GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability. Foods, 13(24), 4047.
https://doi.org/10.3390/foods13244047