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Journal: Foods, 2024
Volume: 13
Number: 4047

Article: Debranched Lentil Starch–Sodium Alginate-Based Encapsulated Particles of Lacticaseibacillus rhamnosus GG: Morphology, Structural Characterization, In Vitro Release Behavior, and Storage Stability
Authors: by Jinxiu Zhang, Xinzhong Hu and Zhen Ma
Link: https://www.mdpi.com/2304-8158/13/24/4047

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