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Mu H, Dai T, Huang S, Wu K, Wang M, Tan C, Zhang F, Sheng J, Zhao C. Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink. Foods. 2024; 13(3):400. https://doi.org/10.3390/foods13030400

Mu, Hongyu, Tianyi Dai, Si Huang, Kuan Wu, Mingming Wang, Chunlei Tan, Feng Zhang, Jun Sheng, and Cunchao Zhao. 2024. "Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink" Foods 13, no. 3: 400. https://doi.org/10.3390/foods13030400

Mu, H., Dai, T., Huang, S., Wu, K., Wang, M., Tan, C., Zhang, F., Sheng, J., & Zhao, C. (2024). Physical and Chemical Properties, Flavor and Organoleptic Characteristics of a Walnut and Purple Rice Fermented Plant Drink. Foods, 13(3), 400. https://doi.org/10.3390/foods13030400