Yin, Z.; Zhu, L.; Gao, M.; Yu, D.; Zhang, Z.; Zhu, L.; Zhan, X.
Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans. Foods 2024, 13, 481.
https://doi.org/10.3390/foods13030481
AMA Style
Yin Z, Zhu L, Gao M, Yu D, Zhang Z, Zhu L, Zhan X.
Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans. Foods. 2024; 13(3):481.
https://doi.org/10.3390/foods13030481
Chicago/Turabian Style
Yin, Zhongwei, Li Zhu, Minjie Gao, Dan Yu, Zijian Zhang, Ling Zhu, and Xiaobei Zhan.
2024. "Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans" Foods 13, no. 3: 481.
https://doi.org/10.3390/foods13030481
APA Style
Yin, Z., Zhu, L., Gao, M., Yu, D., Zhang, Z., Zhu, L., & Zhan, X.
(2024). Effects of In Vitro Fermentation of Polysialic Acid and Sialic Acid on Gut Microbial Community Composition and Metabolites in Healthy Humans. Foods, 13(3), 481.
https://doi.org/10.3390/foods13030481