Zhang, H.-L.; Xia, N.-Y.; Yao, X.-C.; Duan, C.-Q.; Pan, Q.-H.
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging. Foods 2024, 13, 494.
https://doi.org/10.3390/foods13030494
AMA Style
Zhang H-L, Xia N-Y, Yao X-C, Duan C-Q, Pan Q-H.
Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging. Foods. 2024; 13(3):494.
https://doi.org/10.3390/foods13030494
Chicago/Turabian Style
Zhang, Hua-Lin, Nong-Yu Xia, Xue-Chen Yao, Chang-Qing Duan, and Qiu-Hong Pan.
2024. "Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging" Foods 13, no. 3: 494.
https://doi.org/10.3390/foods13030494
APA Style
Zhang, H. -L., Xia, N. -Y., Yao, X. -C., Duan, C. -Q., & Pan, Q. -H.
(2024). Effects of Phenolic Evolution on Color Characteristics of Single-Cultivar Vitis vinifera L. Marselan and Merlot Wines during Vinification and Aging. Foods, 13(3), 494.
https://doi.org/10.3390/foods13030494