He, Y.; Zhao, Z.; Wu, Y.; Lu, Z.; Zhao, C.; Xiao, J.; Guo, Z.
Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics. Foods 2024, 13, 525.
https://doi.org/10.3390/foods13040525
AMA Style
He Y, Zhao Z, Wu Y, Lu Z, Zhao C, Xiao J, Guo Z.
Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics. Foods. 2024; 13(4):525.
https://doi.org/10.3390/foods13040525
Chicago/Turabian Style
He, Yuke, Zhou Zhao, Yaogang Wu, Zhiyuan Lu, Caibo Zhao, Juan Xiao, and Zhiqiang Guo.
2024. "Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics" Foods 13, no. 4: 525.
https://doi.org/10.3390/foods13040525
APA Style
He, Y., Zhao, Z., Wu, Y., Lu, Z., Zhao, C., Xiao, J., & Guo, Z.
(2024). Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics. Foods, 13(4), 525.
https://doi.org/10.3390/foods13040525