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Journal: Foods, 2024
Volume: 13
Number: 525
525
Article: Effects of Quality Enhancement of Frozen Tuna Fillets Using Ultrasound-Assisted Salting: Physicochemical Properties, Histology, and Proteomics
Authors: by Yuke He, Zhou Zhao, Yaogang Wu, Zhiyuan Lu, Caibo Zhao, Juan Xiao and Zhiqiang Guo
Link: https://www.mdpi.com/2304-8158/13/4/525

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