Plustea, L.; Dossa, S.; Dragomir, C.; Cocan, I.; Negrea, M.; Obistioiu, D.; Poiana, M.-A.; Voica, D.; Berbecea, A.; Alexa, E.
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout. Foods 2024, 13, 656.
https://doi.org/10.3390/foods13050656
AMA Style
Plustea L, Dossa S, Dragomir C, Cocan I, Negrea M, Obistioiu D, Poiana M-A, Voica D, Berbecea A, Alexa E.
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout. Foods. 2024; 13(5):656.
https://doi.org/10.3390/foods13050656
Chicago/Turabian Style
Plustea, Loredana, Sylvestre Dossa, Christine Dragomir, Ileana Cocan, Monica Negrea, Diana Obistioiu, Mariana-Atena Poiana, Daniela Voica, Adina Berbecea, and Ersilia Alexa.
2024. "Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout" Foods 13, no. 5: 656.
https://doi.org/10.3390/foods13050656
APA Style
Plustea, L., Dossa, S., Dragomir, C., Cocan, I., Negrea, M., Obistioiu, D., Poiana, M. -A., Voica, D., Berbecea, A., & Alexa, E.
(2024). Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout. Foods, 13(5), 656.
https://doi.org/10.3390/foods13050656
