Kayisoglu, C.; Altikardes, E.; Guzel, N.; Uzel, S.
Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains. Foods 2024, 13, 662.
https://doi.org/10.3390/foods13050662
AMA Style
Kayisoglu C, Altikardes E, Guzel N, Uzel S.
Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains. Foods. 2024; 13(5):662.
https://doi.org/10.3390/foods13050662
Chicago/Turabian Style
Kayisoglu, Cagla, Ebrar Altikardes, Nihal Guzel, and Secil Uzel.
2024. "Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains" Foods 13, no. 5: 662.
https://doi.org/10.3390/foods13050662
APA Style
Kayisoglu, C., Altikardes, E., Guzel, N., & Uzel, S.
(2024). Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains. Foods, 13(5), 662.
https://doi.org/10.3390/foods13050662