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Song W, Sun M, Lu H, Wang S, Wang R, Shang X, Feng T. Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations. Foods. 2024; 13(5):684. https://doi.org/10.3390/foods13050684

Song, Wei, Min Sun, Huan Lu, Shengyou Wang, Ruijuan Wang, Xiaodong Shang, and Tao Feng. 2024. "Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations" Foods 13, no. 5: 684. https://doi.org/10.3390/foods13050684

Song, W., Sun, M., Lu, H., Wang, S., Wang, R., Shang, X., & Feng, T. (2024). Variations in Key Aroma Compounds and Aroma Profiles in Yellow and White Cultivars of Flammulina filiformis Based on Gas Chromatography–Mass Spectrometry–Olfactometry, Aroma Recombination, and Omission Experiments Coupled with Odor Threshold Concentrations. Foods, 13(5), 684. https://doi.org/10.3390/foods13050684