Kelebek, H.; Sasmaz, H.K.; Aksay, O.; Selli, S.; Kahraman, O.; Fields, C.
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods 2024, 13, 694.
https://doi.org/10.3390/foods13050694
AMA Style
Kelebek H, Sasmaz HK, Aksay O, Selli S, Kahraman O, Fields C.
Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods. 2024; 13(5):694.
https://doi.org/10.3390/foods13050694
Chicago/Turabian Style
Kelebek, Hasim, Hatice Kubra Sasmaz, Ozge Aksay, Serkan Selli, Ozan Kahraman, and Christine Fields.
2024. "Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry" Foods 13, no. 5: 694.
https://doi.org/10.3390/foods13050694
APA Style
Kelebek, H., Sasmaz, H. K., Aksay, O., Selli, S., Kahraman, O., & Fields, C.
(2024). Exploring the Impact of Infusion Parameters and In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of Guayusa (Ilex guayusa Loes.) Tea Using Liquid Chromatography, Diode Array Detection, and Electrospray Ionization Tandem Mass Spectrometry. Foods, 13(5), 694.
https://doi.org/10.3390/foods13050694