Belošević, S.D.; Milinčić, D.D.; Gašić, U.M.; Kostić, A.Ž.; Salević-Jelić, A.S.; Marković, J.M.; Đorđević, V.B.; Lević, S.M.; Pešić, M.B.; Nedović, V.A.
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods 2024, 13, 757.
https://doi.org/10.3390/foods13050757
AMA Style
Belošević SD, Milinčić DD, Gašić UM, Kostić AŽ, Salević-Jelić AS, Marković JM, Đorđević VB, Lević SM, Pešić MB, Nedović VA.
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods. 2024; 13(5):757.
https://doi.org/10.3390/foods13050757
Chicago/Turabian Style
Belošević, Spasoje D., Danijel D. Milinčić, Uroš M. Gašić, Aleksandar Ž. Kostić, Ana S. Salević-Jelić, Jovana M. Marković, Verica B. Đorđević, Steva M. Lević, Mirjana B. Pešić, and Viktor A. Nedović.
2024. "Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties" Foods 13, no. 5: 757.
https://doi.org/10.3390/foods13050757
APA Style
Belošević, S. D., Milinčić, D. D., Gašić, U. M., Kostić, A. Ž., Salević-Jelić, A. S., Marković, J. M., Đorđević, V. B., Lević, S. M., Pešić, M. B., & Nedović, V. A.
(2024). Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties. Foods, 13(5), 757.
https://doi.org/10.3390/foods13050757
