Cascos, G.; Montero-Fernández, I.; MarcÃa-Fuentes, J.A.; Aleman, R.S.; Ruiz-Canales, A.; MartÃn-Vertedor, D.
Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels. Foods 2024, 13, 768.
https://doi.org/10.3390/foods13050768
AMA Style
Cascos G, Montero-Fernández I, MarcÃa-Fuentes JA, Aleman RS, Ruiz-Canales A, MartÃn-Vertedor D.
Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels. Foods. 2024; 13(5):768.
https://doi.org/10.3390/foods13050768
Chicago/Turabian Style
Cascos, Gema, Ismael Montero-Fernández, Jhunior Abrahan MarcÃa-Fuentes, Ricardo S. Aleman, Antonio Ruiz-Canales, and Daniel MartÃn-Vertedor.
2024. "Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels" Foods 13, no. 5: 768.
https://doi.org/10.3390/foods13050768
APA Style
Cascos, G., Montero-Fernández, I., MarcÃa-Fuentes, J. A., Aleman, R. S., Ruiz-Canales, A., & MartÃn-Vertedor, D.
(2024). Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels. Foods, 13(5), 768.
https://doi.org/10.3390/foods13050768
