Aksoy, A.; Altunatmaz, S.S.; Aksu, F.; Tokatlı Demirok, N.; Yazıcı, K.; Yıkmış, S.
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles. Foods 2024, 13, 795.
https://doi.org/10.3390/foods13050795
AMA Style
Aksoy A, Altunatmaz SS, Aksu F, Tokatlı Demirok N, Yazıcı K, Yıkmış S.
Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles. Foods. 2024; 13(5):795.
https://doi.org/10.3390/foods13050795
Chicago/Turabian Style
Aksoy, Aksem, Sema Sandıkçı Altunatmaz, Filiz Aksu, Nazan Tokatlı Demirok, Kemal Yazıcı, and Seydi Yıkmış.
2024. "Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles" Foods 13, no. 5: 795.
https://doi.org/10.3390/foods13050795
APA Style
Aksoy, A., Altunatmaz, S. S., Aksu, F., Tokatlı Demirok, N., Yazıcı, K., & Yıkmış, S.
(2024). Bee Bread as a Functional Product: Phenolic Compounds, Amino Acid, Sugar, and Organic Acid Profiles. Foods, 13(5), 795.
https://doi.org/10.3390/foods13050795