Qin, K.; Cong, X.; Wang, H.; Yan, M.; Xu, X.; Liu, M.; Song, F.; Wang, D.; Xu, X.; Zhao, J.;
et al. Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C. Foods 2024, 13, 802.
https://doi.org/10.3390/foods13050802
AMA Style
Qin K, Cong X, Wang H, Yan M, Xu X, Liu M, Song F, Wang D, Xu X, Zhao J,
et al. Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C. Foods. 2024; 13(5):802.
https://doi.org/10.3390/foods13050802
Chicago/Turabian Style
Qin, Kun, Xin Cong, Hui Wang, Mengke Yan, Xianfeng Xu, Mingkang Liu, Fulong Song, Dan Wang, Xiao Xu, Jiangchao Zhao,
and et al. 2024. "Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C" Foods 13, no. 5: 802.
https://doi.org/10.3390/foods13050802
APA Style
Qin, K., Cong, X., Wang, H., Yan, M., Xu, X., Liu, M., Song, F., Wang, D., Xu, X., Zhao, J., Cheng, S., Liu, Y., & Zhu, H.
(2024). Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C. Foods, 13(5), 802.
https://doi.org/10.3390/foods13050802
