Order Article Reprints

Qin K, Cong X, Wang H, Yan M, Xu X, Liu M, Song F, Wang D, Xu X, Zhao J, et al. Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C. Foods. 2024; 13(5):802. https://doi.org/10.3390/foods13050802

Qin, Kun, Xin Cong, Hui Wang, Mengke Yan, Xianfeng Xu, Mingkang Liu, Fulong Song, Dan Wang, Xiao Xu, Jiangchao Zhao, and et al. 2024. "Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C" Foods 13, no. 5: 802. https://doi.org/10.3390/foods13050802

Qin, K., Cong, X., Wang, H., Yan, M., Xu, X., Liu, M., Song, F., Wang, D., Xu, X., Zhao, J., Cheng, S., Liu, Y., & Zhu, H. (2024). Effects of Supplementing Selenium-Enriched Cardamine violifolia to Laying Hens on Egg Quality and Yolk Antioxidant Capacity during Storage at 4 °C and 25 °C. Foods, 13(5), 802. https://doi.org/10.3390/foods13050802