Hidalgo-Fuentes, B.; de Jesús-José, E.; Cabrera-Hidalgo, A.d.J.; Sandoval-Castilla, O.; Espinosa-Solares, T.; González-Reza, R.M.; Zambrano-Zaragoza, M.L.; Liceaga, A.M.; Aguilar-Toalá, J.E.
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits. Foods 2024, 13, 844.
https://doi.org/10.3390/foods13060844
AMA Style
Hidalgo-Fuentes B, de Jesús-José E, Cabrera-Hidalgo AdJ, Sandoval-Castilla O, Espinosa-Solares T, González-Reza RM, Zambrano-Zaragoza ML, Liceaga AM, Aguilar-Toalá JE.
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits. Foods. 2024; 13(6):844.
https://doi.org/10.3390/foods13060844
Chicago/Turabian Style
Hidalgo-Fuentes, Belén, Edgar de Jesús-José, Anselmo de J. Cabrera-Hidalgo, Ofelia Sandoval-Castilla, Teodoro Espinosa-Solares, Ricardo. M. González-Reza, MarÃa L. Zambrano-Zaragoza, Andrea M. Liceaga, and José E. Aguilar-Toalá.
2024. "Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits" Foods 13, no. 6: 844.
https://doi.org/10.3390/foods13060844
APA Style
Hidalgo-Fuentes, B., de Jesús-José, E., Cabrera-Hidalgo, A. d. J., Sandoval-Castilla, O., Espinosa-Solares, T., González-Reza, R. M., Zambrano-Zaragoza, M. L., Liceaga, A. M., & Aguilar-Toalá, J. E.
(2024). Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits. Foods, 13(6), 844.
https://doi.org/10.3390/foods13060844
