Dimitrijević, A.; Marić, S.; Jocić, A.; Tekić, D.; Mušović, J.; Amaral, J.S.
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product. Foods 2024, 13, 954.
https://doi.org/10.3390/foods13060954
AMA Style
Dimitrijević A, Marić S, Jocić A, Tekić D, Mušović J, Amaral JS.
Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product. Foods. 2024; 13(6):954.
https://doi.org/10.3390/foods13060954
Chicago/Turabian Style
Dimitrijević, Aleksandra, Slađana Marić, Ana Jocić, Danijela Tekić, Jasmina Mušović, and Joana S. Amaral.
2024. "Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product" Foods 13, no. 6: 954.
https://doi.org/10.3390/foods13060954
APA Style
Dimitrijević, A., Marić, S., Jocić, A., Tekić, D., Mušović, J., & Amaral, J. S.
(2024). Green Extraction Strategy Using Bio-Based Aqueous Biphasic Systems for Polyphenol Valorization from Grape By-Product. Foods, 13(6), 954.
https://doi.org/10.3390/foods13060954