Order Article Reprints

Du J, Ni Z-J, Wang W, Thakur K, Ma R-H, Ma W-P, Wei Z-J. Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System. Foods. 2024; 13(6):955. https://doi.org/10.3390/foods13060955

Du, Juan, Zhi-Jing Ni, Wei Wang, Kiran Thakur, Run-Hui Ma, Wen-Ping Ma, and Zhao-Jun Wei. 2024. "Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System" Foods 13, no. 6: 955. https://doi.org/10.3390/foods13060955

Du, J., Ni, Z. -J., Wang, W., Thakur, K., Ma, R. -H., Ma, W. -P., & Wei, Z. -J. (2024). Carbon Dot-Mediated Photodynamic Treatment Improves the Quality Attributes of Post-Harvest Goji Berries (Lycium barbarum L.) via Regulating the Antioxidant System. Foods, 13(6), 955. https://doi.org/10.3390/foods13060955