Article Versions Notes

Akermi S, Chaari M, Elhadef K, Fourati M, Chakchouk Mtibaa A, Agriopoulou S, Smaoui S, Mellouli L. Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation. Foods. 2024; 13(6):965. https://doi.org/10.3390/foods13060965

Akermi, Sarra, Moufida Chaari, Khaoula Elhadef, Mariam Fourati, Ahlem Chakchouk Mtibaa, Sofia Agriopoulou, Slim Smaoui, and Lotfi Mellouli. 2024. "Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation" Foods 13, no. 6: 965. https://doi.org/10.3390/foods13060965

Akermi, S., Chaari, M., Elhadef, K., Fourati, M., Chakchouk Mtibaa, A., Agriopoulou, S., Smaoui, S., & Mellouli, L. (2024). Disclosing the Functional Potency of Three Oxygenated Monoterpenes in Combating Microbial Pathogenesis: From Targeting Virulence Factors to Chicken Meat Preservation. Foods, 13(6), 965. https://doi.org/10.3390/foods13060965