Wang, M.; Ning, Y.; Hu, Y.; Cui, X.; Luo, F.; Zhou, L.; Yu, M.; Zhang, X.
Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination. Foods 2024, 13, 1123.
https://doi.org/10.3390/foods13071123
AMA Style
Wang M, Ning Y, Hu Y, Cui X, Luo F, Zhou L, Yu M, Zhang X.
Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination. Foods. 2024; 13(7):1123.
https://doi.org/10.3390/foods13071123
Chicago/Turabian Style
Wang, Min, Yating Ning, Yue Hu, Xinyi Cui, Fengjian Luo, Li Zhou, Miao Yu, and Xinzhong Zhang.
2024. "Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination" Foods 13, no. 7: 1123.
https://doi.org/10.3390/foods13071123
APA Style
Wang, M., Ning, Y., Hu, Y., Cui, X., Luo, F., Zhou, L., Yu, M., & Zhang, X.
(2024). Residue Degradation and Risk Assessment of Difenoconazole and Its Metabolite during Tea Growing, Processing and Brewing by Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Determination. Foods, 13(7), 1123.
https://doi.org/10.3390/foods13071123
