Article Versions Notes

Fichant A, Lanceleur R, Hachfi S, Brun-Barale A, Blier A-L, Firmesse O, Gallet A, Fessard V, Bonis M. New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis. Foods. 2024; 13(8):1140. https://doi.org/10.3390/foods13081140

Fichant, Arnaud, Rachelle Lanceleur, Salma Hachfi, Alexandra Brun-Barale, Anne-Louise Blier, Olivier Firmesse, Armel Gallet, Valérie Fessard, and Mathilde Bonis. 2024. "New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis" Foods 13, no. 8: 1140. https://doi.org/10.3390/foods13081140

Fichant, A., Lanceleur, R., Hachfi, S., Brun-Barale, A., Blier, A. -L., Firmesse, O., Gallet, A., Fessard, V., & Bonis, M. (2024). New Approach Methods to Assess the Enteropathogenic Potential of Strains of the Bacillus cereus Group, including Bacillus thuringiensis. Foods, 13(8), 1140. https://doi.org/10.3390/foods13081140