Zhang, D.; Luo, K.; Wen, S.; Zhou, Q.; Li, B.; Liang, W.; Di, J.
Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil. Foods 2025, 14, 357.
https://doi.org/10.3390/foods14030357
AMA Style
Zhang D, Luo K, Wen S, Zhou Q, Li B, Liang W, Di J.
Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil. Foods. 2025; 14(3):357.
https://doi.org/10.3390/foods14030357
Chicago/Turabian Style
Zhang, Doudou, Kangjing Luo, Shaocong Wen, Qing Zhou, Bochao Li, Wenhui Liang, and Jianbing Di.
2025. "Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil" Foods 14, no. 3: 357.
https://doi.org/10.3390/foods14030357
APA Style
Zhang, D., Luo, K., Wen, S., Zhou, Q., Li, B., Liang, W., & Di, J.
(2025). Isolation and Identification of Aspergillus spp. from Rotted Walnuts and Inhibition Mechanism of Aspergillus flavus via Cinnamon Essential Oil. Foods, 14(3), 357.
https://doi.org/10.3390/foods14030357
