Flamminii, F.; D’Alessio, G.; Chiarini, M.; Di Michele, A.; De Bruno, A.; Mastrocola, D.; Di Mattia, C.D.
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique. Foods 2025, 14, 425.
https://doi.org/10.3390/foods14030425
AMA Style
Flamminii F, D’Alessio G, Chiarini M, Di Michele A, De Bruno A, Mastrocola D, Di Mattia CD.
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique. Foods. 2025; 14(3):425.
https://doi.org/10.3390/foods14030425
Chicago/Turabian Style
Flamminii, Federica, Giulia D’Alessio, Marco Chiarini, Alessandro Di Michele, Alessandra De Bruno, Dino Mastrocola, and Carla Daniela Di Mattia.
2025. "Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique" Foods 14, no. 3: 425.
https://doi.org/10.3390/foods14030425
APA Style
Flamminii, F., D’Alessio, G., Chiarini, M., Di Michele, A., De Bruno, A., Mastrocola, D., & Di Mattia, C. D.
(2025). Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique. Foods, 14(3), 425.
https://doi.org/10.3390/foods14030425
