Navarro-Hoyos, M.; Vargas-Huertas, L.F.; Chacón-Vargas, J.D.; Leandro-Aguilar, V.; Alvarado-Corella, D.; Vega-Baudrit, J.R.; Romero-Esquivel, L.G.; Sánchez-Kopper, A.; Monge-Navarro, A.; Araya-Sibaja, A.M.
HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts. Foods 2025, 14, 448.
https://doi.org/10.3390/foods14030448
AMA Style
Navarro-Hoyos M, Vargas-Huertas LF, Chacón-Vargas JD, Leandro-Aguilar V, Alvarado-Corella D, Vega-Baudrit JR, Romero-Esquivel LG, Sánchez-Kopper A, Monge-Navarro A, Araya-Sibaja AM.
HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts. Foods. 2025; 14(3):448.
https://doi.org/10.3390/foods14030448
Chicago/Turabian Style
Navarro-Hoyos, Mirtha, Luis Felipe Vargas-Huertas, Juan Diego Chacón-Vargas, Valeria Leandro-Aguilar, Diego Alvarado-Corella, Jose Roberto Vega-Baudrit, Luis Guillermo Romero-Esquivel, Andrés Sánchez-Kopper, Andrea Monge-Navarro, and Andrea Mariela Araya-Sibaja.
2025. "HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts" Foods 14, no. 3: 448.
https://doi.org/10.3390/foods14030448
APA Style
Navarro-Hoyos, M., Vargas-Huertas, L. F., Chacón-Vargas, J. D., Leandro-Aguilar, V., Alvarado-Corella, D., Vega-Baudrit, J. R., Romero-Esquivel, L. G., Sánchez-Kopper, A., Monge-Navarro, A., & Araya-Sibaja, A. M.
(2025). HRMS Characterization and Antioxidant Evaluation of Costa Rican Spent Coffee Grounds as a Source of Bioactive Polyphenolic Extracts. Foods, 14(3), 448.
https://doi.org/10.3390/foods14030448
