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Lembo M, Eramo V, Riggi R, Forniti R, Bellincontro A, Botondi R. Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate. Foods. 2025; 14(3):480. https://doi.org/10.3390/foods14030480

Lembo, Micaela, Vanessa Eramo, Riccardo Riggi, Roberto Forniti, Andrea Bellincontro, and Rinaldo Botondi. 2025. "Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate" Foods 14, no. 3: 480. https://doi.org/10.3390/foods14030480

Lembo, M., Eramo, V., Riggi, R., Forniti, R., Bellincontro, A., & Botondi, R. (2025). Destructive and Non-Destructive Evaluation of Anthocyanin Content and Quality Attributes in Red Kiwifruit Subjected to Plant Spray Treatment with Cis-3-Hexenyl Butyrate. Foods, 14(3), 480. https://doi.org/10.3390/foods14030480