Dannenberger, D.; Nuernberg, K.; Herdmann, A.; Nuernberg, G.; Hagemann, E.; Kienast, W.
Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products. Foods 2013, 2, 295-309.
https://doi.org/10.3390/foods2030295
AMA Style
Dannenberger D, Nuernberg K, Herdmann A, Nuernberg G, Hagemann E, Kienast W.
Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products. Foods. 2013; 2(3):295-309.
https://doi.org/10.3390/foods2030295
Chicago/Turabian Style
Dannenberger, Dirk, Karin Nuernberg, Andrea Herdmann, Gerd Nuernberg, Elke Hagemann, and Walter Kienast.
2013. "Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products" Foods 2, no. 3: 295-309.
https://doi.org/10.3390/foods2030295
APA Style
Dannenberger, D., Nuernberg, K., Herdmann, A., Nuernberg, G., Hagemann, E., & Kienast, W.
(2013). Dietary PUFA Intervention Affects Fatty Acid- and Micronutrient Profiles of Beef and Related Beef Products. Foods, 2(3), 295-309.
https://doi.org/10.3390/foods2030295