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Chugh A, Khanal D, Walkling-Ribeiro M, Corredig M, Duizer L, Griffiths MW. Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization. Foods. 2014; 3(2):250-268. https://doi.org/10.3390/foods3020250

Chugh, Anupam, Dipendra Khanal, Markus Walkling-Ribeiro, Milena Corredig, Lisa Duizer, and Mansel W. Griffiths. 2014. "Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization" Foods 3, no. 2: 250-268. https://doi.org/10.3390/foods3020250

Chugh, A., Khanal, D., Walkling-Ribeiro, M., Corredig, M., Duizer, L., & Griffiths, M. W. (2014). Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization. Foods, 3(2), 250-268. https://doi.org/10.3390/foods3020250