Roselló-Soto, E.; Barba, F.J.; Putnik, P.; Bursać Kovačević, D.; Lorenzo, J.M.; Cantavella-Ferrero, Y.
Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products. Foods 2018, 7, 161.
https://doi.org/10.3390/foods7100161
AMA Style
Roselló-Soto E, Barba FJ, Putnik P, Bursać Kovačević D, Lorenzo JM, Cantavella-Ferrero Y.
Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products. Foods. 2018; 7(10):161.
https://doi.org/10.3390/foods7100161
Chicago/Turabian Style
Roselló-Soto, Elena, Francisco J. Barba, Predrag Putnik, Danijela Bursać Kovačević, Jose M. Lorenzo, and Yara Cantavella-Ferrero.
2018. "Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products" Foods 7, no. 10: 161.
https://doi.org/10.3390/foods7100161
APA Style
Roselló-Soto, E., Barba, F. J., Putnik, P., Bursać Kovačević, D., Lorenzo, J. M., & Cantavella-Ferrero, Y.
(2018). Enhancing Bioactive Antioxidants’ Extraction from “Horchata de Chufa” By-Products. Foods, 7(10), 161.
https://doi.org/10.3390/foods7100161