Karageorgou, E.; Christoforidou, S.; Ioannidou, M.; Psomas, E.; Samouris, G.
Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays. Foods 2018, 7, 82.
https://doi.org/10.3390/foods7060082
AMA Style
Karageorgou E, Christoforidou S, Ioannidou M, Psomas E, Samouris G.
Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays. Foods. 2018; 7(6):82.
https://doi.org/10.3390/foods7060082
Chicago/Turabian Style
Karageorgou, Eftychia, Sofia Christoforidou, Maria Ioannidou, Evdoxios Psomas, and Georgios Samouris.
2018. "Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays" Foods 7, no. 6: 82.
https://doi.org/10.3390/foods7060082
APA Style
Karageorgou, E., Christoforidou, S., Ioannidou, M., Psomas, E., & Samouris, G.
(2018). Detection of β-Lactams and Chloramphenicol Residues in Raw Milk—Development and Application of an HPLC-DAD Method in Comparison with Microbial Inhibition Assays. Foods, 7(6), 82.
https://doi.org/10.3390/foods7060082