Order Article Reprints

Dong L, Han X, Tao X, Xu L, Xu Y, Fang L, Yin L, Qi Y, Li H, Peng J. Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling. Foods. 2018; 7(6):88. https://doi.org/10.3390/foods7060088

Dong, Lile, Xu Han, Xufeng Tao, Lina Xu, Youwei Xu, Linlin Fang, Lianhong Yin, Yan Qi, Hua Li, and Jinyong Peng. 2018. "Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling" Foods 7, no. 6: 88. https://doi.org/10.3390/foods7060088

Dong, L., Han, X., Tao, X., Xu, L., Xu, Y., Fang, L., Yin, L., Qi, Y., Li, H., & Peng, J. (2018). Protection by the Total Flavonoids from Rosa laevigata Michx Fruit against Lipopolysaccharide-Induced Liver Injury in Mice via Modulation of FXR Signaling. Foods, 7(6), 88. https://doi.org/10.3390/foods7060088